Stir it up with these next-level woks

This easy-to-use, non-stick wok is a great way to test your aptitude for stir-fry if you’re a beginner cook (or just beginning to try Chinese cooking). It’s dishwasher and oven safe, made out of lightweight aluminum with a non-stick coating, and can be used for regular forms of sautéing, simmering, or poaching. Please note: Non-stick pans won’t be as durable as our other options, and won’t stand up to very high heat. If your favorite Chinese dishes are sauce heavy Americanized staples like General Tso’s Chicken, this will work fine. Otherwise, save up for carbon steel or a cast iron wok.

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